MOKAFLOR | coffee
Despite its small size, this company has so much professionalism and passion for roasting coffee. From the beginning, the owner of the company, Andrea Bernini, has been committed to quality coffee and instilling environmental values. The roastery has long-standing relationships with raw coffee producers to ensure consistent coffee quality.
The Mokaflor Rossa found in Kaffecentralen's selection differs slightly from its Italian version. The KC Rossa in our selection is a 50/50 arabica-robusta blend that tastes pleasantly dark and full-bodied. This sophisticated blend works as an espresso, but also works great with milk.
1950-LUVULLA PERUSTETTU FIRENZELÄINEN PIENPAAHTIMO
SMALL ROASTERY FROM FLORENCE EST. 1950
. Keywords: espresso, italian coffee